A Tasty Guest Post from 'The Dust on the Ground'

-
Today on the Gandy World Class Productions Blog we are very excited to have a guest post written by Lizzie Romer who writes at brilliant The Dust on the Ground blog. You cannot deny that Lizzie's blog is an immense saturation of amazing pictures and style! In this guest post Lizzie is sharing a recipe from her travels to Thailand, and also some really pretty lomography images from her Holga camera. Wanderlust a go-go. Enjoy!

My favourite place on my Thailand travels has to be Chiang Mai. I left behind the busy streets of Bangkok and found myself on an overnight sleeper train speeding north to a haven inside city walls. Aside from cycling between temples, chatting to Buddhist monks and buying more than I could carry at the weekend markets, a highlight was definitely the cooking course I took at my guest house. So I thought I’d share one of the recipes with you! We were taught how to make fish soufflé, spring rolls and coconut rice, but I’ve decided to share my favourite Thai classic: Pad Thai. It’s really quick and easy and you can alter the flavours depending on your taste.
  • 100g rice noodles, soaked
  • 1tbsp ground peanuts
  • 1tbsp chopped shallot/onion
  • ½ tbsp. chopped garlic
  • 50g spring onions, finely sliced
  • Cooking oil
  • 1tbsp fish sauce
  • 1tbsp sugar
  • 1tbsp tamarind paste
  • ½tbsp dark soy sauce
  • A handful of beansprouts
  • Chilli flakes
  • Lime, to serve
  • A handful of fried tofu
  • 50g dried/fresh shrimp
  • 50g minced pork
  1. Heat 2tbsp oil at medium heat and add the garlic and shallots. Once brown, add the noodles with just enough water to soften them and fry, turning constantly with a spatula to prevent sticking
  2. Add the soy sauce then move the noodles to the side of the pan, or remove
  3. Add some more oil into the pan. When hot, add the pork/tofu/shrimp if using.
  4. Once cooked/heated mix thoroughly with the noodles and move to the side/remove from the pan
  5. Add a little more oil to the pan. When heated, break the egg into the pan and scramble with a spatula. Once cooked, mix with the noodles
  6. Add the sugar, fish sauce, a pinch of chilli flakes and tamarind paste as well as half the beansprouts and the spring onion
  7. Taste, and add more sugar (sweet), fish sauce (salty), chilli (spicy) or tamarind paste (sour) depending on your preference.
  8. Spoon into a bowl and sprinkle with ground peanut. Serve with the rest of the beansprouts and a wedge of lime.
 Before our cooking lesson, we were taken to the market to see where all the ingredients came from.
 Pad Thai – my most frequently eaten meal!
 Child at temple
 Buddhist statue at a temple
Flags at one of the (many) temples

Thank you so much Lizzie for sharing your experience and delicious recipe! These images are serious eye candy for anyone who has ever been fascinated by this glorious place which our very own Lady Boys of Bangkok hail from!

Lizzie Romer is a Med student with a penchant for scrabble and pretty things based in Leeds. You can find her on Twitter and read her beautiful blog here: http://thedustonthegroundblog.blogspot.co.uk/. 
All images from this post are Copyright to Lizzie Romer and not to be used without permission.

Location: Thailand

Comments

Post a Comment

Thanks for your feedback!

Popular posts from this blog

A brief history of clowns to celebrate Andreea's birthday!

-
Image
Hip hip hooray! It’s our crazy clown Andreea’s birthday! The lovable Andreea has been appearing in shows with Gandeys Circus for nearly a decade. Now Andreea is actually French – so perhaps we should say ‘bon anniversaire’! We’re proud to have Andreea as part of our current team in the big top at Butlin’s Skegness . While our other clowns – currently performing at Butlin’s Bognor Regis and Minehead – Bippo and Chico Rico are more traditional, Andreea opts to show off her sense of style with an offbeat modern look. We think her pink tutu / Converse / blazer combo is pretty iconic… especially paired with her blasting boombox! (she’s never been shy of making an entrance). Andreea likes interrupting the action with her silly routines. And you know something else… she is the UK’s only female clown! So you could say she’s a bit of an innovator when it comes to clowning around. With that in mind, let’s look at how much clowns have changed ov
Read more

Origins of the Chinese Circus

-
Image
200 BC – 200 AD – Han Dynasty, Sichuan Province – Juggler with balls and knives – Carving, stone of the “Hundred Games.” [source: Chinese Acrobatics Through The Ages, p15] The origins of the Chinese circus are not entirely crystal clear. There are debates and differing opinions when it comes to the exact history behind the circus, which is not a surprise when you take into account how long it has been around! First records of the Chinese circus - including carvings and mural paintings - date back more than 2,000 years to the Warring States period (475–221 BC), with evidence of performances developing further during the Qin and Han Dynasties (221 BC - 230 AD). Although it is believed that the art may have actually started around 3,000 years ago! One theory is that the acts originated in imperial courts, with performers entertaining the houses in a manner similar to western court jesters. However, it is more likely that the circus was a folk art that was later adopted by
Read more

Strong Women in Circus

-
Image
In honour of International Women's Day and the 'Women in Circus' movement, we would like to share these photos of strong women with whom we have worked - past and present. Women who inspire us here at Gandey World Class Productions , and who influence and empower other women across the world. There are many strong circus women who we have not mentioned here. Please be aware that this list is by no means definitive – there are so many more strong women whom we would have loved to include, and who remain an important part of the Gandey family. The pictures can also be found in a Flickr album here . Mary Gandey: Wife, Mother, Grandmother, Performer – the foundation upon which Gandeys as we know it was built Carol Gandey: Director and Producer – Gandey World Class Productions Hayley Gandey: Circus Director and Performer – Gandeys Circus Coral Gandey: Brand Manager, London Mariska Gandey: Circus Performer – Gandeys Circus Andreea D
Read more