Posts

Showing posts with the label instagram

What's happening in China this week?

Image
So let's have a look at what's happening in China this week! A monument and a mess! Why are people falling over in China? TRICK question... 1. A new mega-structure has opened!   The open bridge now officially connects Hong Kong's Macau to China's Zhuhai Over... - 9 years to build - 50 km / 30 miles in length  - 400,000 tonnes of steel (60 Eiffel Towers) - £15 billion in cost 60 X So here's why people are falling over in China recently! See blow... oh... and look another fall... View this post on Instagram Every Barbie has her day.....just not TODAY! Karl and Coco enjoying my flat out on 33 degree celcius day, sizzling 🔥🔥🔥 hot stone moment.😝 Passing on this #fallingstarschallenge to @smalllaude @michaelcostefr @diyen168 @arthurkinggggg @melbatoast28 @b8k3unavatar can’t wait to see all your creativity. It’s almost the weekend, let’s have some fun guys!...

National Vegetarian Week 2017

Image
Next week it is  National Vegetarian Week 2017 , where people from all over the globe ditch the meat and go veggie from the 15th - 21st May. In aid of National Vegetarian Week we have found an excellent vegetarian recipe from our friends  Wing Yip  who have previously supported The Chinese State Circus! The recipe is for Thai spicy sweetcorn fritters; a favourite of The Lady Boys of Bangkok! All you need is: 275g tinned or frozen sweetcorn 1 tbsp kaffir lime leaves (finely sliced) 2 tbsp Mai Siam Fish Sauce 1 heaped tsp Mai Siam Red Curry Paste 1 tsp Mai Siam Palm Sugar or brown sugar 2 tbsp cornflour or potato starch vegetable oil for frying 1 egg Mai Siam Sweet Chilli Sauce (mixed with some chopped red onion) Method: Drain or defrost the sweetcorn, depending on which one you are using. Place 2/3rds of the sweetcorn in a blender together with all ingredients except the frying oil. Tip out into a large bowl and mix in r...