Thai Green Curry Recipe...
Whether your at Edinburgh Fringe or not, who doesn't love the chance to inject a bit of exotic Thai-ness into your everyday life. For all you people that can't to see the Lady Boys of Bangkok do their thing, or already have and are left wanting more - here is a recipe for some mouthwateringly scrumptious That Green Chicken Curry! Now the list of ingredients is rather long, but don't blame us, blame the BBC and it is a classic after all.....so try to stick with it (here have a picture of the Lady Boys to lessen your Thai fix for the Thaime being, puns away!!). What you'll need: 225g new potatoes, cut into chunks 100g green beans, trimmed and halved 1 tbsp vegetable or sunflower oil 1 garlic clove, chopped 1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars) 400ml can coconut milk 2 tsp Thai fish sauce 1 tsp caster sugar 450g boneless skinless chicken (breasts or thighs), cut into bite-size piece...