17 Oct 2014

Thai Beef Stir Fry Recipe...

Well it's the weekend folks, and in celebration of this ever fleeting wondrous free time (for most) we call the end of the week here's a tasty Thai treat for you to try. As you may well  know, or could have guessed, the ladies love the food of their homeland and so today we have the recipe for the a very tasty Thai Beef Stir Fry and it's surprisingly easy to make!



Like with all things you cook ingredients are a must, and this is what you'll need:
  • 2 tablespoons of vegetable oil
  • 400g beef strips (Or if you can't find these just cut steaks into thin slices)
  • 1 Red Chilli
  • 2 tablespoons of oyster sauce 
  • A couple of basil leaves for good measure
  • Tickets to see the Lady Boys of Bangkok (these are necessary for the recipe due hold the significant spot in the concoction of a good time)
Now are you ready for the hard part? Nah? Neither are we. So here the ridiculously simple method...heat a wok until smoking hot - pour in the oil and swirl accordingly - then place in beef strips and chilli and cook off till lightly brown (should take about 3 minutes) - add the sauce and basil leaves then making sure the meat is sufficiently coated and voila you got yourself a small bit of Thailand in your kitchen. The whole fiasco should take around 5 minutes to prep and 5 minutes to cook - 10 minutes all in isn't bad for a tasty meal. Below is what it should look like - if your a professional photographer with a fancy camera. 


You can find the original recipe here - link - now whilst you enjoy your Tasty Beef of Thailand think about the Lady Boys of Bangkok who are currently continuing their sensational tour in Leeds for the next 15 days! If you live in or anywhere near Leeds check out our show times here. Happy weekend!